Blueberry Buttermilk Muffins

Woohoooo! First real post of the new year!!

These muffins were delicious and moist, especially after a night chilling on the counter.  I used a recipe from My Madison Bistro, but because I didn’t have brown sugar, I skipped out on the topping and use a pinch of cinnamon for each muffin instead.


1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1 egg
1/3 cup buttermilk
1 cup fresh blueberries (frozen works too!)

Preheat oven to 400 degrees and line a muffin tin with cupcake liners.  Mix together all of the dry ingredients, and then add the oil, egg, and buttermilk.  Stir until well-combined and fold in the blueberries.  Spoon the blueberry-flour mixture into the muffin tin and bake for 20-25 minutes.  Enjoy! :)

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